Zucchini Rollatini


2 large Zucchini, cut lengthwise
into 12, slices (1/4-inch thick)

1/2 teaspoon Sea Salt

Ground Black Pepper, to taste

1 cup Tomato Sauce

1 Large Egg

2/3 Cup Ricotta cheese

1/2 Cup Parmesan cheese, grated

plus more for topping

1/4 Cup Basil, chopped

1 Garlic Clove, minced

3/4 Cup Mozzarella, shredded

Preheat the oven to 400 F.
Pour 1/4 cup marinara sauce on a 13 x 9-inch baking dish.
Cut the zucchini lengthwise, into 1/4-inch thick slices.
Season with 1/2 tsp salt and pepper,
Grill over high heat until the zucchini has grill marks.
Mix egg, Ricotta, Parmesan, basil, garlic, 1/8 tsp salt and 1/8 tsp pepper.
Spread mixture (1 1/2 Tbs each) onto each slice.
Roll up slices and arrange in the prepared dish.
Top rolls with 1 tbsp marinara sauce and 1 tbsp mozzarella cheese.
Cover with foil.
Bake 20 minutes.
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