Zucchini Noodles with Lemon Garlic Shrimp
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Who's ready for this delicious healthy and filling dinner?
Total Time: 30 minutes
Servings: 4
Who's ready for this delicious healthy and filling dinner?
Ingredients:
For the Shrimp
2 pounds raw shrimp, peeled and deveined
2 tablespoons olive oil
4 garlic cloves, minced
For the Noodles
48 Oz zucchini noodles
1 to 2 lemons, zest and juiced, to taste
1/4 cup parsley, chopped
sea salt and pepper to taste
For the Shrimp
2 pounds raw shrimp, peeled and deveined
2 tablespoons olive oil
4 garlic cloves, minced
For the Noodles
48 Oz zucchini noodles
1 to 2 lemons, zest and juiced, to taste
1/4 cup parsley, chopped
sea salt and pepper to taste
Directions:
Heat a skillet over medium heat and drizzle with olive oil.
Add shrimp in a single layer in the skillet and cook for 1 minute.
Then add minced garlic, turn shrimp and cook another minute.
Remove cooked shrimp and set aside.
Add zucchini noodles and the zest from one lemon to the skillet with the juices from the shrimp.
Cook on medium heat until the zucchini noodles are soft, but not mushy.
Add shrimp back into the pan and squeeze lemon juice to taste.
Season with salt and pepper. Enjoy!
Heat a skillet over medium heat and drizzle with olive oil.
Add shrimp in a single layer in the skillet and cook for 1 minute.
Then add minced garlic, turn shrimp and cook another minute.
Remove cooked shrimp and set aside.
Add zucchini noodles and the zest from one lemon to the skillet with the juices from the shrimp.
Cook on medium heat until the zucchini noodles are soft, but not mushy.
Add shrimp back into the pan and squeeze lemon juice to taste.
Season with salt and pepper. Enjoy!
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