Zucchini and Tomato Pasta


2 Zucchini, spiralized or julienne

4 Cloves garlic, chopped

2 Shallots, diced

3 Medium tomatoes, diced
(or 2 cups grape tomatoes, halved)

4 Teaspoons extra virgin olive oil

Sea salt and pepper, to taste

A pinch crushed red pepper flakes, to taste

8 Ounces angel hair pasta, wheat or gluten-free

2 Tablespoons chopped fresh parsley or basil

1/4 cup chicken broth

Cook pasta according to directions.
Add olive oil, garlic and shallots to a fry pan and saute 1 minute, until soft.
Add zucchini and seasonings.
Cook 1, 1/2 minutes
Add tomatoes, red pepper flakes, parsley and chicken broth.
Stir and cook for 1 minute.
Remove from heat.
Drain pasta, reserving some water.
Toss the pasta with zucchini and tomatoes.
Add some pasta water if needed.
Serve with grated Parmesan cheese.
Thanks for Shopping at Glen Ellen Village Market!

Return to Recipes