Yogurt, Blueberries and Rosemary Parfait
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Prunes and rosemary go together wonderfully in this refreshing layered dessert. Yum!
Total Time: 25 minutes
Servings: 8
Prunes and rosemary go together wonderfully in this refreshing layered dessert. Yum!
Ingredients:
For the Parfait
1 small sprig rosemary
3/4 cup prunes, chopped
1 cup frozen blueberries
1/3 cup apple juice
3 cups yogurt
2 tbsp honey
Zest of 1/2 lime
Juice of 1 lime
1 cup Italian almond biscotti, broken into pieces
For the Topping
blueberries
2 tbsp pecans (optional)
For the Parfait
1 small sprig rosemary
3/4 cup prunes, chopped
1 cup frozen blueberries
1/3 cup apple juice
3 cups yogurt
2 tbsp honey
Zest of 1/2 lime
Juice of 1 lime
1 cup Italian almond biscotti, broken into pieces
For the Topping
blueberries
2 tbsp pecans (optional)
Directions:
For the Parfait
Reserve a few rosemary leaves; set aside.
In blender, mix chopped prunes, blueberries, remaining rosemary leaves and apple juice.
Stir together yogurt, honey, lime zest and lime juice.
Layer yogurt cream, blueberry puree and biscotti in dessert glasses.
For the Topping
Top each serving with prune half, reserved rosemary leaves and sesame seeds. Enjoy!
For the Parfait
Reserve a few rosemary leaves; set aside.
In blender, mix chopped prunes, blueberries, remaining rosemary leaves and apple juice.
Stir together yogurt, honey, lime zest and lime juice.
Layer yogurt cream, blueberry puree and biscotti in dessert glasses.
For the Topping
Top each serving with prune half, reserved rosemary leaves and sesame seeds. Enjoy!
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