Turkey and Dumpling Soup



1 tbsp Sesame oil

2 tbsp Minced, fresh ginger

4 Garlic cloves, minced

6 cups Chicken stock

3 tbsp Soy sauce

1/2 bunch Green onions, thinly sliced

2 Carrots, julienned

1/2 tsp Sea salt

1.5 lb bag Frozen dumplings ( potstickers or mini potstickers)

2 cups Fresh spinach, packed

1 tsp Sesame seeds, optional

2 to 3 cup cooked turkey, shredded


Heat sesame oil in a soup pot set over medium heat.

Add the garlic and ginger and sauté until fragrant, for 3 minutes.

Add chicken stock, soy sauce, green onions, carrots, and salt to the pot and bring to a boil.

Add the dumplings (potstickers) and turkey to the pot and bring it back up to a boil.

Cook for 4 minutes, then remove from heat and stir in spinach.

Serve topped with sesame seeds, fresh green onions, and basil. Enjoy!

Thanks for Shopping at Glen Ellen Village Market!

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