Summer Graze Board


8 cups sliced mixed stone fruit peaches, plums, nectarines, apricots

2 cups seedless grapes

1 cup blackberries

1 cup blueberries

1 cup strawberries

1 lemon juiced

2 tablespoons honey

fresh mint

Slice and remove pits from stone fruit, and keep fruit separate in bowls.

In a small bowl, stir or whisk together honey and lemon juice until well combined.

Arrange fruit on a platter and drizzle with dressing.

Wrap tightly and chill in the refrigerator for one hour before serving.

Garnish with berries, grapes and mint. Enjoy!
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