Sugar-Free Fruit Pops
Prep Time: 30 minutes
Total Time: 4 hours
Servings: 6
Total Time: 4 hours
Servings: 6
Ingredients:
2 kiwifruits, chopped
1 mango, chopped
1 cup berries
2 kiwifruits, chopped
1 mango, chopped
1 cup berries
Directions:
Put kiwi fruit in a food processor and process until smooth.
Pour into a clean bowl.
Rinse the processor and repeat with mango and berries, working one fruit at a time.
Spoon the pureed mango into Popsicle molds, thinning with water if desired.
Insert a wooden stick into each pop. Repeat with the pureed kiwifruit and then berries.
Freeze 4 hours or until firm.
Dip the molds in warm water for several seconds to help release the frozen pops.
Put kiwi fruit in a food processor and process until smooth.
Pour into a clean bowl.
Rinse the processor and repeat with mango and berries, working one fruit at a time.
Spoon the pureed mango into Popsicle molds, thinning with water if desired.
Insert a wooden stick into each pop. Repeat with the pureed kiwifruit and then berries.
Freeze 4 hours or until firm.
Dip the molds in warm water for several seconds to help release the frozen pops.
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