Sugar-Free Fruit Pops


2 kiwi fruit, chopped

1 mango, chopped

1 cup berries of your choice

Put kiwi fruit in a food processor and process until smooth, then pour into a bowl.

Rinse the processor and repeat with mango and berries, working one fruit at a time.

Spoon the pureed mango into Popsicle molds, thinning with water if desired.

Insert a wooden stick into each pop.

Repeat with the pureed kiwi and then berries.

Freeze the popsicles 4 hours or until firm.

Dip the molds in warm water for several seconds to help release the frozen pops. Enjoy!
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