Strawberry Bread


2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sugar

1/4 cup brown sugar

1 large egg

1/2 cup plain yogurt

1/2 cup buttermilk
or (1/2 cup milk + 1/2 teaspoon lemon juice)

1/3 cup olive, or melted coconut oil

1 1/2 teaspoons vanilla extract

1 heaping cup chopped strawberries plus 1 tablespoon flour

3 tablespoons raw sugar for sprinkling on top

Olive oil spray

Preheat the oven to 350.
Spray a 9" x 5" loaf pan with olive oil spray.
Stir together flour, baking soda, and salt.
Whisk together brown sugar, sugar, and egg.
Mix until smooth and there are no clumps.
Whisk in yogurt, buttermilk, oil, and vanilla.
Pour wet ingredients into dry ingredients.
Gently mix until there are no lumps.
Don’t overmix.
Gently toss strawberries with a tablespoon of flour and gently fold in the strawberries.
Pour batter in pan and sprinkle with raw sugar.
Bake for 60 minutes, loosely cover bread with aluminum foil after 45 minutes to prevent burning.
A toothpick inserted in the center of the loaf will come out clean when the bread is done.
Remove from oven and allow bread to cool for 15 minutes on a wire rack.
Use a knife to loosen bread at edges of pan.
Carefully remove the bread from pan and cool.
Thanks for Shopping at Glen Ellen Village Market!

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