Stir-Fried Pork with Noodles
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 6
This Stir Fry is easy, to make with sliced pork, vegetables, and noodles. Yum!
Ingredients:
1 1/4 pounds pork boneless loin
1 teaspoon cornstarch
1 teaspoon soy sauce
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil
2 large garlic cloves, chopped
1/4 teaspoon crushed red pepper
2 medium celery stalks,
cut into 1/4" diagonal slices (1 cup)
1 small bell pepper, cut into 1" pieces
2 cups bean sprouts (4 Oz.)
4 ounces fresh mushrooms (1 1/4 cups)
2 cups cooked vermicelli, (4 Oz. dry)
3 green onions, sliced
1 tablespoon soy sauce
peanuts and chopped cilantro (optional)
1 1/4 pounds pork boneless loin
1 teaspoon cornstarch
1 teaspoon soy sauce
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil
2 large garlic cloves, chopped
1/4 teaspoon crushed red pepper
2 medium celery stalks,
cut into 1/4" diagonal slices (1 cup)
1 small bell pepper, cut into 1" pieces
2 cups bean sprouts (4 Oz.)
4 ounces fresh mushrooms (1 1/4 cups)
2 cups cooked vermicelli, (4 Oz. dry)
3 green onions, sliced
1 tablespoon soy sauce
peanuts and chopped cilantro (optional)
Directions:
Trim fat from pork, then cut into strips, 2" x 1" x 1/8".
Toss in cornstarch, and 1 teaspoon of soy sauce, then add salt and pepper.
Cover the pork and refrigerate for 20 minutes.
Heat a wok or skillet over high heat, then add oil, and rotate the wok to coat sides.
Add pork, garlic, and red pepper, then stir-fry for about 5 minutes or until pork is not pink.
Add celery and bell pepper, then stir-fry for 2 minutes.
Add celery and bell pepper, then stir-fry for 2 minutes.
Add sprouts and mushrooms, then stir-fry for 2 minutes.
Add vermicelli, onions, and 1 tablespoon of soy sauce, then toss for 2 minutes.
Top each serving with peanuts and cilantro. Enjoy!
Trim fat from pork, then cut into strips, 2" x 1" x 1/8".
Toss in cornstarch, and 1 teaspoon of soy sauce, then add salt and pepper.
Cover the pork and refrigerate for 20 minutes.
Heat a wok or skillet over high heat, then add oil, and rotate the wok to coat sides.
Add pork, garlic, and red pepper, then stir-fry for about 5 minutes or until pork is not pink.
Add celery and bell pepper, then stir-fry for 2 minutes.
Add celery and bell pepper, then stir-fry for 2 minutes.
Add sprouts and mushrooms, then stir-fry for 2 minutes.
Add vermicelli, onions, and 1 tablespoon of soy sauce, then toss for 2 minutes.
Top each serving with peanuts and cilantro. Enjoy!
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