Spinach Lasagna Rolls


2 cups pasta sauce

9 uncooked lasagna noodles, wheat or gluten-free

10 oz chopped spinach, thawed

15 oz ricotta cheese

1/2 cup grated Parmesan

1 egg

Salt and fresh pepper

9 tbsp mozzarella cheese, shredded.

Preheat your oven to 350.

Ladle 1 cup sauce on a 9" x 12" casserole dish.

Cook noodles according to directions and drain.

Mix together spinach, ricotta, parmesan, egg, 1/2 teaspoon salt, and pepper.

Place a piece of parchment paper on your counter and lay out lasagna noodles.

Make sure the noodles are dry.

Take 1/3 cup mixture and spread over noodles.

Roll and place the seam side down on the baking pan.

Repeat with remaining noodles.

Ladle sauce over noodles.

Top with 1 tbsp. mozzarella cheese.

Put foil over the baking dish.

Bake for 40 minutes.

Serve with sauce on plates and on top of rolls. Enjoy!
Thanks for Shopping at Glen Ellen Village Market!

Return to Recipes