Spinach Lasagna Rolls
Prep Time: 20 minutes
Total Time: 1 Hour
Servings: 9
Total Time: 1 Hour
Servings: 9
Ingredients:
2 cups pasta sauce
9 uncooked lasagna noodles, wheat or gluten-free
10 oz chopped spinach, thawed
15 oz ricotta cheese
1/2 cup grated Parmesan
1 egg
Salt and fresh pepper
9 tbsp mozzarella cheese, shredded.
2 cups pasta sauce
9 uncooked lasagna noodles, wheat or gluten-free
10 oz chopped spinach, thawed
15 oz ricotta cheese
1/2 cup grated Parmesan
1 egg
Salt and fresh pepper
9 tbsp mozzarella cheese, shredded.
Directions:
Preheat your oven to 350.
Ladle 1 cup sauce on a 9" x 12" casserole dish.
Cook noodles according to directions and drain.
Mix together spinach, ricotta, parmesan, egg, 1/2 teaspoon salt, and pepper.
Place a piece of parchment paper on your counter and lay out lasagna noodles.
Make sure the noodles are dry.
Take 1/3 cup mixture and spread over noodles.
Roll and place the seam side down on the baking pan.
Repeat with remaining noodles.
Ladle sauce over noodles.
Top with 1 tbsp. mozzarella cheese.
Put foil over the baking dish.
Bake for 40 minutes.
Serve with sauce on plates and on top of rolls. Enjoy!
Preheat your oven to 350.
Ladle 1 cup sauce on a 9" x 12" casserole dish.
Cook noodles according to directions and drain.
Mix together spinach, ricotta, parmesan, egg, 1/2 teaspoon salt, and pepper.
Place a piece of parchment paper on your counter and lay out lasagna noodles.
Make sure the noodles are dry.
Take 1/3 cup mixture and spread over noodles.
Roll and place the seam side down on the baking pan.
Repeat with remaining noodles.
Ladle sauce over noodles.
Top with 1 tbsp. mozzarella cheese.
Put foil over the baking dish.
Bake for 40 minutes.
Serve with sauce on plates and on top of rolls. Enjoy!
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