Spaghetti and Meatball Mini Pies


2 Ounces uncooked thin spaghetti, broken in half

1/2 Cup Parmesan cheese, grated

1 Egg, well-beaten

24 Pieces cooked meatballs

1 1/2 Cups spaghetti sauce

Spray a 24 - hole mini muffin pan with nonstick cooking spray. Set aside.
In a pot, over medium heat, cook pasta according to package directions. Drain well and allow to cool.
In a bowl, combine cooked spaghetti, Parmesan cheese, and egg. Gently toss to incorporate.
Divide mixture into prepared muffin pan, pressing down with the back of a spoon.
Bake in a 350 for 15 minutes.
Combine spaghetti sauce and meatballs in a pan. Over medium heat, bring to a boil until heated through.
Remove spaghetti nests from the oven. Top with meatballs and sauce.
Sprinkle with Parmesan cheese and chopped parsley if desired. Serve hot
Thanks for Shopping at Glen Ellen Village Market!

Return to Recipes