Spaghetti and Meatball Mini Pies
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Ingredients:
2 Ounces uncooked thin spaghetti, broken in half
1/2 Cup Parmesan cheese, grated
1 Egg, well-beaten
24 Pieces cooked meatballs
1 1/2 Cups spaghetti sauce
2 Ounces uncooked thin spaghetti, broken in half
1/2 Cup Parmesan cheese, grated
1 Egg, well-beaten
24 Pieces cooked meatballs
1 1/2 Cups spaghetti sauce
Directions:
Spray a 24 - hole mini muffin pan with nonstick cooking spray. Set aside.
In a pot, over medium heat, cook pasta according to package directions. Drain well and allow to cool.
In a bowl, combine cooked spaghetti, Parmesan cheese, and egg. Gently toss to incorporate.
Divide mixture into prepared muffin pan, pressing down with the back of a spoon.
Bake in a 350 for 15 minutes.
Combine spaghetti sauce and meatballs in a pan. Over medium heat, bring to a boil until heated through.
Remove spaghetti nests from the oven. Top with meatballs and sauce.
Sprinkle with Parmesan cheese and chopped parsley if desired. Serve hot
Spray a 24 - hole mini muffin pan with nonstick cooking spray. Set aside.
In a pot, over medium heat, cook pasta according to package directions. Drain well and allow to cool.
In a bowl, combine cooked spaghetti, Parmesan cheese, and egg. Gently toss to incorporate.
Divide mixture into prepared muffin pan, pressing down with the back of a spoon.
Bake in a 350 for 15 minutes.
Combine spaghetti sauce and meatballs in a pan. Over medium heat, bring to a boil until heated through.
Remove spaghetti nests from the oven. Top with meatballs and sauce.
Sprinkle with Parmesan cheese and chopped parsley if desired. Serve hot
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