Slow Cooker Chorizo Chicken

4 skinless, boneless chicken breast halves
1 onion, chopped White Onion, Large
1 (15 ounce) can tomato sauce
1 (7 ounce) can chipotle chile peppers in adobo sauce, chopped and seeded
2 fresh jalapeno peppers, seeded and chopped
2 cloves garlic, minced
1 teaspoon ground oregano
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 teaspoon red pepper flakes
1 lb chorizo sausage
Mix chicken, onion, tomato sauce, chipotle chile peppers in adobo sauce, jalapeno peppers, garlic, oregano, cumin, chili powder, and red pepper flakes in a slow cooker.

Cook on Low until chicken is no longer pink in the center, 2 to 3 hours.

Remove chicken from slow cooker and shred using 2 forks; return to the slow cooker.

Heat a large skillet over medium-high heat. Cook and stir chorizo sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease.

Stir chorizo into chicken mixture and Cook on Low for 45 minutes to 1 hour.
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