Shrimp Scampi
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 6
Total Time: 20 minutes
Servings: 6
Ingredients:
2 pounds jumbo shrimp, peeled and de-veined, thaw if frozen
2 tablespoons light olive oil
1 teaspoon sea salt
1 teaspoon pepper
2 large cloves garlic, crushed and chopped
4 tablespoons unsalted butter, softened
Pinch freshly chopped parsley, for topping
Lemon wedges, for squeezing over shrimp. (optional)
2 pounds jumbo shrimp, peeled and de-veined, thaw if frozen
2 tablespoons light olive oil
1 teaspoon sea salt
1 teaspoon pepper
2 large cloves garlic, crushed and chopped
4 tablespoons unsalted butter, softened
Pinch freshly chopped parsley, for topping
Lemon wedges, for squeezing over shrimp. (optional)
Directions:
Preheat the oven to 350. Put shrimp in a plastic bag and toss with the olive oil.
Place shrimp on a baking sheet, season with salt, pepper and garlic.
Roast 6-8 minutes, until shrimp are pink and cooked through.
Add butter directly on the hot baking sheet, stirring until melted.
Transfer shrimp and butter sauce to a platter and top with fresh parsley.
Serve with lemon wedges.
Preheat the oven to 350. Put shrimp in a plastic bag and toss with the olive oil.
Place shrimp on a baking sheet, season with salt, pepper and garlic.
Roast 6-8 minutes, until shrimp are pink and cooked through.
Add butter directly on the hot baking sheet, stirring until melted.
Transfer shrimp and butter sauce to a platter and top with fresh parsley.
Serve with lemon wedges.
Thanks
for Shopping at Glen Ellen Village Market! Return to Recipes |