Shrimp, and Asparagus with Zucchini Zoodles


2 Tablespoons olive oil

1.5 lbs. asparagus, trimmed and chopped

5 garlic cloves, minced

½ teaspoon sea salt

1 teaspoon crushed red pepper, or use less for less spice

1/2 teaspoon black pepper

1.5 lbs. shrimp, peeled and deveined

3 Tablespoons of fresh lemon juice

3 medium zucchini, spiralized into noodles

fresh chopped parsley, for garnish

Heat oil in a large nonstick fry pan over medium heat.

Add asparagus, garlic, salt and peppers, then cook for 2 minutes, stirring frequently.

Add shrimp and cook for about 4 minutes, stirring frequently.

Stir in lemon juice, once shrimp is pink and cooked through, transfer to a plate and set aside.

Add zucchini noodles into the pan and saute for 1 to 2 minutes, thrn add shrimp and asparagus back into the pan.

Give it a good stir to combine everything, then remove from heat, top with fresh parsley and serve. Enjoy!
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