Seafood Poke Bowls


For the Base

2 to 4 cups Cauliflower rice

(feel free to eat raw or saute in olive oil with a pinch of salt for 6–10 minutes and then let cool)

For the Next Layer

6 Oz. sushi grade salmon, cubed

6 Oz. sushi grade tuna, cubed

1 avocado, sliced

1 cup mango, cubed

1/2 cup fresh cilantro, roughly chopped

10 slices cucumber

white and black sesame seeds for garnish

roughy chopped seaweed sheets (nori) for garnish

For the Dressing

4 tablespoon coco aminos

2 teaspoon olive oil

2 teaspoon red pepper flakes

Dash of sesame oil

1/2 teaspoon freshly grated ginger

Combine Sauce ingredients together in bowl and set aside.

Prep and cut your ingredients, then devide and place into 2 bowls.

For extra spicy, Sauce

1 tablespoonolive oil

1 tablespoon favorite hot sauce

Toss fish so it's lightly coated. Enjoy!
Thanks for Shopping at Glen Ellen Village Market!

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