Roasted Apricots


8 ripe apricots , split in half, pits discarded
(or one 15 Oz. can apricot halves)

1 tablespoon brown sugar, packed

2 tablespoons butter

2 tablespoons pistachios, chopped

1/3 cup creme fraiche

1 generous teaspoon honey

Preheat your oven to 350, then line a 9" x 9" bakingdish with parchment paper.

Arrange apricot halves cut side up in the dish.

Sprinkle brown sugar evenly over the apricots.

Cut butter into tiny pieces and put one piece on top of each apricot half.

Scatter pistachios on the fruit.

Bake for 30 to 35 minutes.

Serve warm with a drizzle of a little honey over the tops. Enjoy!
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