Raspberry Flan


1/2 Cup All-purpose flour

1/4 Cup + 2 Tablespoons sugar

3 Large eggs

3 Tablespoons unsalted butter, melted

Zest of 1 lemon, finely grated

1/4 Cup + 2 Tablespoons milk

3 Cups Raspberries


Confectioners' Sugar, for dusting

Preheat the oven to 350.

Butter a 9-inch oval dish or pie pan.

Whisk flour, sugar and a pinch of salt.

Whisk in eggs, butter and lemon zest together until smooth.

Add milk and whisk until light and smooth, about 3 minutes.

Pour batter into dish and top with raspberries.

Bake for about 30 minutes, until the flan is set and golden.

Let cool slightly.

Dust with confectioners' sugar.

Cut into wedges and serve.
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