Working with one fruit at a time, puree in a small food processor.
Rinse the machine out between fruits.
Carefully spoon a layer of fruit at the bottom of each Popsicle mold.
Gently tap the mold on a firm surface to level the pureed fruit, then freeze until solid, it may take 45 minutes to freeze,
Spoon another layer of fruit in each mold and stand a stick upright in each.
Force it down gently into the frozen bottom layer so it will stand up straight.
You are not going to use the plastic tops for this recipe.
Again firmly tap the mold down on the counter to level the puree and freeze again until the second layer is solid.
Continue on until you have filled the molds.
If any of the purees are a little too thick to work with, stir in a little water.
Clean up any spilled puree from the insides of the molds as you go so they won't mar your design, just scrape the drips down with a Popsicle stick.
To un-mold, hold the mold in hot water, just up to, but not over the top edge, for a few seconds.
If the Popsicle doesn't slide out, hold the mold in hot water a little longer.