Quick and Easy Vegan Chili


1 red onion, chopped

2 garlic cloves, minced

1 green bell pepper, seeded and diced

one 15 Oz. can of crushed tomatoes

Two 15 Oz. cans black beans, with juices

4 Oz. diced green chilies

1 teaspoon cumin

1/8 teaspoon cayenne

1/2 teaspoon chili powder

2 Tablespoons water, for sauteing

Heat water in a large pot.

Add chopped onion, garlic and bell pepper.

Saute on high heat, stirring often, for 5 minutes or until onion is translucent.

Add water as needed.

Add crushed tomatoes, beans and their liquid, chilies and spices, then stir to combine.

Simmer, stirring occasionally, for 15 minutes, until flavors are blended. Enjoy!
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