Pork Schnitzel
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 12
This is an easy recipe and it’s perfect for busy weeknights. Yum!
Total Time: 35 minutes
Servings: 12
This is an easy recipe and it’s perfect for busy weeknights. Yum!
Ingredients:
2 lbs boneless pork chops, trimmed and sliced into 1/2" cutlets
1/3 cup flour
1 Tbsp garlic salt
1/2 tsp paprika
1/2 tsp pepper
3 eggs
2 cups panko bread crumbs
Olive oil
Lemon wedges
2 lbs boneless pork chops, trimmed and sliced into 1/2" cutlets
1/3 cup flour
1 Tbsp garlic salt
1/2 tsp paprika
1/2 tsp pepper
3 eggs
2 cups panko bread crumbs
Olive oil
Lemon wedges
Directions:
Place cutlets in a single layer is a zip lock bag.
Pound cutlets until 1/4" to 1/8" thick.
Set up 3 pie tins, then in 1 combine 1/3 cup flour, 1 Tbsp garlic salt, 1/2 tsp paprika and 1/2 tsp pepper.
In the second, use a fork to beat 3 eggs.
In the third bowl, add 2 cups panko crumbs.
Dip both sides of each cutlet in flour then in egg, in bread crumbs.
It helps to use a fork for the dipping process to keep your hands clean.
Repeat with remaining cutlets. Heat a large non-stick fry pan on medium heat and add oil to cover the pan.
When oil is hot, add cutlets a few at a time and fry 3 to 4 min per side or until cooked through.
Reduce heat if browning too quickly.
Remove to paper towel lined plate.
Cut into one to check doneness - juices should run clear.
Serve with lemon wedges. Enjoy!
Place cutlets in a single layer is a zip lock bag.
Pound cutlets until 1/4" to 1/8" thick.
Set up 3 pie tins, then in 1 combine 1/3 cup flour, 1 Tbsp garlic salt, 1/2 tsp paprika and 1/2 tsp pepper.
In the second, use a fork to beat 3 eggs.
In the third bowl, add 2 cups panko crumbs.
Dip both sides of each cutlet in flour then in egg, in bread crumbs.
It helps to use a fork for the dipping process to keep your hands clean.
Repeat with remaining cutlets. Heat a large non-stick fry pan on medium heat and add oil to cover the pan.
When oil is hot, add cutlets a few at a time and fry 3 to 4 min per side or until cooked through.
Reduce heat if browning too quickly.
Remove to paper towel lined plate.
Cut into one to check doneness - juices should run clear.
Serve with lemon wedges. Enjoy!
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