Pecan Pie Muffins
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 2-1/2 dozen
Ingredients:
1 cup packed brown sugar
1/2 cup flour
1 cup pecans, chopped
2/3 cup butter, melted
2 eggs, lightly beaten
1 cup packed brown sugar
1/2 cup flour
1 cup pecans, chopped
2/3 cup butter, melted
2 eggs, lightly beaten
Directions:
Combine brown sugar, flour and pecans; set aside.
Combine butter and eggs and stir into brown sugar mixture.
Fill greased and floured miniature muffin pan cups two-thirds full.
Bake at 350, 22-25 minutes or until a toothpick inserted in muffin comes out clean.
Remove from pans to wire racks to cool.
Combine brown sugar, flour and pecans; set aside.
Combine butter and eggs and stir into brown sugar mixture.
Fill greased and floured miniature muffin pan cups two-thirds full.
Bake at 350, 22-25 minutes or until a toothpick inserted in muffin comes out clean.
Remove from pans to wire racks to cool.
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