Pecan and Crusted Salmon
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 2
This recipe is as easy to make and it is simply delicious. Yum!
Ingredients:
2 salmon fillets (6 Oz. each), skins removed.
1/4 teaspoon fine sea salt
1/4 teaspoon pepper
3 tablespoons oats, crushed
3 tablespoons pecans, finely chopped
2 tablespoons olive oil
2 salmon fillets (6 Oz. each), skins removed.
1/4 teaspoon fine sea salt
1/4 teaspoon pepper
3 tablespoons oats, crushed
3 tablespoons pecans, finely chopped
2 tablespoons olive oil
Directions:
Preheat your oven to 400, then line a baking sheet with parchment paper.
Put Salmon on a baking sheet, then sprinkle with salt and pepper.
Combine the remaining ingredients, and press onto your salmon.
Bake until the fish just begins to flake easily with a fork, for 12 to 15 minutes. Enjoy!
Preheat your oven to 400, then line a baking sheet with parchment paper.
Put Salmon on a baking sheet, then sprinkle with salt and pepper.
Combine the remaining ingredients, and press onto your salmon.
Bake until the fish just begins to flake easily with a fork, for 12 to 15 minutes. Enjoy!
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