Peanut Butter Cup Earthquake Cake


1 box of Devil's Food cake mix

4 eggs

1 cup milk

2 cups peanut butter

2 sticks butter, softened to room temperature

chocolate syrup

¼ cup milk

2 cups powdered sugar

30 chopped small Reese's peanut butter cups, a 12oz bag

In a bowl, mix together cake mix, eggs, 1 cup milk, 1 cup of peanut butter and 1 stick of butter.

Spread mixture in a greased 9" x 13" baking dish.

With a mixer, mix together 1 stick butter, 1 cup peanut butter and 1/4 cup milk.

Slowly add in powdered sugar until frosting is mixed well.

Spoon half of the frosting mixture on top of the cake mix.

Add 6 to 8 large squirts of chocolate syrup.

Very gently swirl frosting and syrup into the cake mix.

Don't completely mix and make sure you get swirls into the edge of the cake pan.

Gently press in half of the chopped peanut butter cups.

Bake cake for 35 to 40 minutes at 350 degrees.

Top cake with remaining frosting, more chocolate syrup and remaining chopped peanut butter cups. Enjoy!
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