One Pan Pork Chops with a Creamy Sauce


For the Pork Chops

1 tablespoon olive oil

4 Pork Chops

2 teaspoons Italian seasoning

1 teaspoon garlic powder

1/2 cup shallots, chopped

1/4 teaspoon salt

1/4 teaspoon pepper

For the Mushroom Cream Sauce

1 tablespoon butter

2 teaspoons minced garlic

1 shallot, minced

one 8 Oz, package mushrooms, sliced

3/4 cup chicken broth

3/4 cup white wine

1/2 cup heavy cream

For the Pork Chops

Season pork chops on each side with spices.

Heat a fry pan on medium heat with one tablespoon olive oil.

Sear pork chops 2 to 3 minutes on each side until golden brown.

Note: the pork chops do not need to be cooked through yet.

Remove the pork chops from the pan and set aside.

For the Cream sauce

Add 1 tablespoon of butter to the pan and saute garlic, shallots and mushrooms for 2 to 3 minutes.

Add broth and white wine, then bring the mixture to a simmer and allow it to reduce by half.

When the wine sauce has reduced stir in the heavy cream and simmer over low heat.

Add pork chops back to the skillet, cover and simmer for 20 minutes, then check for an internal temperature of 145. Enjoy!
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