Mini Oreo Dirt Pudding
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 8
This is a fun way to keep the kids cool and teach them a fun basice recipe. Yum!
Total Time: 20 minutes
Servings: 8
This is a fun way to keep the kids cool and teach them a fun basice recipe. Yum!
Ingredients:
one 15 Oz. package chocolate Oreo cookies, (30 cookies)
one 3.9 Oz. package chocolate instant pudding
2 cups cold milk
1 ½ cups heavy cream
24 gummy worms
Chocolate rock candies, optional
one 15 Oz. package chocolate Oreo cookies, (30 cookies)
one 3.9 Oz. package chocolate instant pudding
2 cups cold milk
1 ½ cups heavy cream
24 gummy worms
Chocolate rock candies, optional
Directions:
Put cookies in a processor and pulse in long bursts until they are fine crumbs.
Or put cookies in a heavy duty gallon ziplock bag.
Roll cookies with a rolling pin, to smash/pound/roll them until they are mostly fine crumbs, with some small chunks remaining.
In a large bowl, whisk pudding and milk until it’s smooth and free of lumps.
Let the pudding set for 5 to 7 minutes, until it has a thick, pudding like texture.
While you wait, whip the heavy cream to medium firm peaks.
Once the pudding is set and the cream is whipped, gently fold the cream into the pudding.
Add 3/4 of the cookie crumbs and stir them in to the pudding.
Divide the pudding between eight 8 Oz. cups.
Stick 3 worms into the top of each cup.
Spoon the remaining cookie crumbs on top of each cup and spread them out into an even layer.
Top with chocolate candy rocks, if you have them.
Enjoy immediately, or refrigerate until ready to serve.
Cover leftovers with plastic wrap, and store in the refrigerator for up to a week. Enjoy!
Put cookies in a processor and pulse in long bursts until they are fine crumbs.
Or put cookies in a heavy duty gallon ziplock bag.
Roll cookies with a rolling pin, to smash/pound/roll them until they are mostly fine crumbs, with some small chunks remaining.
In a large bowl, whisk pudding and milk until it’s smooth and free of lumps.
Let the pudding set for 5 to 7 minutes, until it has a thick, pudding like texture.
While you wait, whip the heavy cream to medium firm peaks.
Once the pudding is set and the cream is whipped, gently fold the cream into the pudding.
Add 3/4 of the cookie crumbs and stir them in to the pudding.
Divide the pudding between eight 8 Oz. cups.
Stick 3 worms into the top of each cup.
Spoon the remaining cookie crumbs on top of each cup and spread them out into an even layer.
Top with chocolate candy rocks, if you have them.
Enjoy immediately, or refrigerate until ready to serve.
Cover leftovers with plastic wrap, and store in the refrigerator for up to a week. Enjoy!
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