Mac and Cheese Snack Bites

2 cups uncooked pasta of your choice,
we used macaroni

1 cup bread crumbs, divided

2 tablespoons butter

2 tablespoons flour

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1-3/4 cups milk

2 cups shredded sharp cheddar cheese, divided

1 cup shredded swiss cheese

3/4 cup biscuit mix

2 large eggs beaten
Preheat oven to 425°.
Cook macaroni according to package directions and drain.

Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups.
In a large saucepan, melt butter over medium heat.
Stir in flour and seasonings until smooth; whisk in milk.
Bring to a boil and stir 1-2 minutes or until thick.
Stir in 1 cup cheddar cheese and swiss cheese until melted.

Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs.
Add macaroni; toss to coat.
Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups;
sprinkle with remaining cheddar cheese and bread crumbs.
Bake 8-10 minutes or until golden brown.
Cool in pans 5 minutes before serving.
Thanks for Shopping at Glen Ellen Village Market!

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