Directions:

Ingredients:

For the Crust:

1 1/2 cups oats

1 1/2 cups almond meal

1/4 cup vegan butter

1 tablespoon coconut sugar

1/8 teaspoon sea salt

For the Lemon Filling:

1 cup lemon juice

1/4 cup cornstarch

1/2 cup rice malt syrup

1/4 cup coconut oil

2 lemons, zested

2 cups coconut milk

For the Berries:

1 pint fresh strawberries, sliced or cut in half

1/2 pint Blueberries

For the Glaze:

1/3 cup red currant jelly

2 tablespoons water

Enjoy!