Lemon Shortbread Cookies
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 18 Cookies
If you're a lemon lover, these Cookies are a must-make treat. Yum!
Ingredients:
For the Cookies
1 cup butter, (softened)
1 cup powdered sugar
2 Tbs lemon juice (fresh)
1 pinch of salt
2 & 1/2 cups Flour
For the Glaze
1 cup powdered sugar
1 1/2 Tbs lemon juice (fresh)
1/2 tbs milk
For the Cookies
1 cup butter, (softened)
1 cup powdered sugar
2 Tbs lemon juice (fresh)
1 pinch of salt
2 & 1/2 cups Flour
For the Glaze
1 cup powdered sugar
1 1/2 Tbs lemon juice (fresh)
1/2 tbs milk
Directions:
For the Cookies
Preheat your oven to 375
Mix together butter, powdered sugar and lemon juice.
Add salt and mix again.
Sift and add flour and mix.
Using your hands to form a ball.
Roll it out it is about 1/4 inch thick.
Use a round Cookie cutter to form cookies.
Transfer to a lined baking sheet.
Bake on an un-greased baking sheet for 6 minutes. (do not brown)
Let cool on pan 1 minute
Move to a cooling rack
For the Glaze
Mix all ingredients.
Glaze cookies by spooning glaze over the top
Then let cool until glaze firms up.
Sprinkle a little lemon zest on the tops. (optional)
For the Cookies
Preheat your oven to 375
Mix together butter, powdered sugar and lemon juice.
Add salt and mix again.
Sift and add flour and mix.
Using your hands to form a ball.
Roll it out it is about 1/4 inch thick.
Use a round Cookie cutter to form cookies.
Transfer to a lined baking sheet.
Bake on an un-greased baking sheet for 6 minutes. (do not brown)
Let cool on pan 1 minute
Move to a cooling rack
For the Glaze
Mix all ingredients.
Glaze cookies by spooning glaze over the top
Then let cool until glaze firms up.
Sprinkle a little lemon zest on the tops. (optional)
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