Lemon Cake


1 lemon cake mix

1/2 cup butter, melted

4 eggs, divided

1 package cream cheese, softened

2 cups confectioners' sugar

1/4 cup lemon juice

confectioners' sugar for dusting

Preheat oven to 350.

Lightly grease butter and flour a 9" x 13" pan.

Combine cake mix, butter, and 1 egg. Press mixture into bottom of prepared pan.

In a separate large bowl, beat cream cheese and 3 eggs at medium speed with a mixer until smooth.

Gradually beat in confectioners' sugar until combined.

Stir in the lemon juice.

Pour mixture over cake mixture; bake for 35 to 40 minutes, or until center is just about set. (It should still be jiggly. An inserted toothpick should appear wet.)

Cool before cutting. Garnish with a dusting of confectioners' sugar.
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