Lemon Blueberry Pops


1 lemon

½ cup water

½ cup sugar

1½ cups plain yogurt

2 tbsp honey

1 cup fresh blueberries

Rinse the lemon, then peel it using a peeler or cut away with a knife.

Combine water and sugar in a saucepan.

Cook over medium high heat, stirring, until the mixture comes to a boil and sugar has dissolved.

Add lemon peel, then reduce the heat to low and simmer for 5 minutes.

Remove from heat and let cool to room temperature.

Strain syrup through a fine-mesh sieve.

Store until well chilled in the refrigerator for about 20 to 40 minutes.

Once the simple syrup is chilled, add yogurt and honey to the syrup and stir until combined.

Fill popsicle molds halfway with yogurt mixture.

Put molds in the freezer until it begins to set, about 40 minutes.

Add blueberries to the remaining mixture.

Store in refrigerator until ready to use.

When the popsicles have set, fill the molds with the remaining yogurt mixture and freeze for 3 hours. Enjoy!
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