Holiday Ham


For the Ham:

Take ham out of fridge 1 hour before cooking.

Put oven rack in the lower 1/3 of your oven.

Pre-heat your oven to 320, for at least 15 minutes before cooking.

one 9 to 10 Lb. bone-in spiral ham

3/4 cup water

For the Glaze:

1/2 cup maple syrup

1/2 cup dark brown sugar

2 tablespoons whole-grain Dijon mustard

1/2 teaspoon ground cinnamon

1/4 teaspoon ground all spice


For the Ham:

Place ham in a roasting pan and pour 3/4 cup water into the bottom of pan.

Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated to 140 in the center of ham.

For the Glaze:

Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering.

Simmer for 2 minutes and remove from heat.

When ham is heated through, remove the aluminum foil and brush glaze on top of ham and cover completely.

Next raise your oven temperature to 400.

Return the ham to the oven and cook, uncovered, for 20 minutes and the glaze is caramelized.

Let rest for 10 minutes and continue to brush on more glaze before serving. Enjoy!
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