Halibut Florentine


4 (5 oz) thick pieces of skinless halibut

1 Tbs olive oil

1 Tbs butter

1 cup red bell pepper, chopped

2 cloves garlic, minced

9 ounces fresh baby spinach

2 ounces cream cheese

1/4 cup cream

3 Tbs grated Parmesan cheese

salt and fresh ground black pepper

In a large fry pan over medium heat add 1/2 tablespoon of olive oil and 1/2 tablespoon of butter, red bell pepper and garlic and cook for about 4 minutes.
Add spinach season with a pinch of salt and pepper, mix until the spinach wilts down.
Add cream cheese, cream and Parmesan cheese, mix well until cream cheese is melted.
Heat a separate fry pan on medium high heat, add remaining oil and butter.
Season fish on both sides with salt and pepper and place on the hot pan.
Cook 6 minutes on first side and flip fish and cook 5 minutes.
Divide the spinach mixture on each plate and top with a piece of fish.
Thanks for Shopping at Glen Ellen Village Market!

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