Grilled Flank Steak


1 beef Flank Steak (1-1/2 to 2 pounds)

Salt and pepper


1/3 cup dry red wine

1/4 cup chopped onion

2 tablespoons brown sugar

2 tablespoons soy sauce

1 tablespoon lime juice

1 tablespoon olive oil

1-1/2 teaspoons minced garlic

Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Remove steak from marinade; discard marinade.

Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Carve steak across the grain into thin slices. Season with salt and pepper, as desired.
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