Easy Tuscan Chicken


4 thin sliced chicken breasts

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon salt

2 tablespoons butter

1 cup heavy cream

½ cup oil-packed sun-dried tomatoes

2 cloves garlic, minced

1 cup chopped spinach

Combine paprika, garlic powder and salt, then sprinkle evenly on both sides of chicken to coat.

Heat a large, heavy bottomed skillet over medium heat.

Add butter to the skillet.

When butter is melted add chicken breasts and cook 5 minutes per side or until cooked through.

Remove chicken to a plate and set aside.

Add heavy cream, sun-dried tomatoes and garlic to the pan and stir well to combine.

Let sauce cook for 2 minutes to thicken over low heat.

Add spinach and stir well.

Continue cooking over low heat until spinach has wilted and sauce has thickened, for 3 minutes.

Return the chicken to the skillet and coat with the sauce, then serve. Enjoy!
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