Cucumber Lime Mint Popsicles


1⁄3 cup pure maple syrup

2 tablespoons fresh lime juice

1⁄2 teaspoon lime zest

2 tablespoons fresh mint chopped

1 cucumber peeled, cut into chunks

Allow at least 4 hours to freeze the ice pops if you are making this recipe from start to finish in one day.

For the Mint Syrup

In a saucepan over high heat, bring maple syrup, lime juice, lime zest and 2⁄3 cup water to a boil.

Remove from heat; stir in mint, then cool for 10 minutes.

For the Popsicles

In a high-powered blender (or food processor), puree cucumber and mint syrup until smooth.

Pour into 6 ice pop molds., then freeze until pops are completely frozen, about 4 hours.

To Serve

Run molds under warm water to help release ice pops.

Store any leftover ice pops in ice pop molds in the freezer for up to 5 days. Enjoy!
Thanks for Shopping at Glen Ellen Village Market!

Return to Recipes