Directions:

Rub the tuna steaks with 1 teaspoon of oil, and sprinkle with salt and pepper.

Place the sesame seeds on a medium plate. Dip the entire surface of the Ahi steak into sesame seeds, pressing to adhere.

Heat a skillet on high heat. When very hot, place the tuna steaks on the hot skillet and cook for 1 to 2 minutes on each side, depending on the thickness. Set aside on a plate.

For the Vinaigrette:

Slice tuna steaks into slices and place on top of arugula.

Drizzle vinaigrette over the top. Enjoy!