Crusty Ahi Tuna



40 ounces Ahi Tuna

2 teaspoons toasted sesame oil

1/2 cup black and white sesame seeds

pinch kosher salt

fresh black pepper, to taste

10 cups baby arugula


Rub the tuna steaks with 1 teaspoon of oil, and sprinkle with salt and pepper.

Place the sesame seeds on a medium plate. Dip the entire surface of the Ahi steak into sesame seeds, pressing to adhere.

Heat a skillet on high heat. When very hot, place the tuna steaks on the hot skillet and cook for 1 to 2 minutes on each side, depending on the thickness. Set aside on a plate.

For the Vinaigrette:

Slice tuna steaks into slices and place on top of arugula.

Drizzle vinaigrette over the top. Enjoy!


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