Crockpot Holiday Meal


3 Lb. boneless turkey breast

3 stalks celery diced

3 carrots peeled and diced

2 sweet potatoes peeled and cubed

1 cup onion diced

2 6 Oz. boxes cornbread stuffing mix dry

2 1/2 cups chicken broth

1/4 to 1/2 cup flour, as needed to make gravy

Sea salt and pepper, as needed to season gravy

Place thawed turkey breast in bottom of slow cooker

Add vegetables, top with dry stuffing mixes and pour chicken broth over everything.

Cover and cook on low 7 to 8 hours or on high 4 to 5 hours.

Remove stuffing and veggies to a serving bowl.

Remove turkey to a platter, leaving the juices in the crockpot.

Allow turkey to rest 5 minutes before slicing.

Slowly pour flour into reserved juices, while stirring, until you have a good gravy sauce.

season gravy to taste with salt and pepper.

Use gravy to moisten stuffing and turkey slices as needed. Enjoy!
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