Corned Beef and Cabbage


1 medium yellow onion, cut into large wedges

3 large carrots, cut into thirds

2 stalks celery, cut into thirds

1/2 lb. baby potatoes, halved

1 (2-3 lb) corned beef brisket

kosher salt

Freshly ground black pepper

1 packed pickling spice

3 sprigs thyme

2 bay leaves

1/2 green cabbage, cut into large wedges

Put onion, carrots, celery and potatoes into your crock pot.

Add corned beef on top and season generously with salt, pepper, and pickling spices.

Scatter thyme and bay leaves over meat and fill slow cooker with water until it is almost covering the meat.

Cook on high for 4, or on low for 9, or until meat is tender.

Add cabbage to crock pot and cook on high for 45 minutes to 1 hour more until cabbage is tender.

Remove meat and vegetables from slow cooker, slice meat ageist the grain and serve. Enjoy!
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