Cinnamon Apple Cake



1 package yellow cake mix

1 21 ounce can, apple pie filling

4 large eggs, room temperature

2/3 cup extra virgin light olive oil

6 tablespoons cinnamon sugar


1 cup confectioners' sugar

1/4 teaspoon ground cinnamon

1 to 2 tablespoons water

For the Cake
Preheat oven to 350°.
Use butter to grease and flour a 10-in. bunt cake pan.
Combine cake mix, pie filling, eggs and oil; beat on low speed 30 seconds.
Beat on medium 2 minutes.
Pour half of the batter into prepared pan.
Sprinkle with 3 tablespoons cinnamon sugar.
Add remaining cake mix; top with remaining cinnamon sugar.
Bake until a toothpick inserted in center comes out clean, 40 - 45 minutes.
Cool in pan 10 minutes before removing to a wire rack to cool completely.

For the Glaze
Mix confectioners' sugar, cinnamon and enough water to reach desired consistency.
Spoon glaze over cake, allowing some to flow over sides.
Note: For easier removal of the cake, use butter to grease the bunt cake pan.
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