Chicken with Prosciutto and Sage
Prep Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Enjoy this is a simple, elegant and a flavorful chicken recipe. Yum!
Total Time: 30 minutes
Servings: 4
Enjoy this is a simple, elegant and a flavorful chicken recipe. Yum!
Ingredients:
4 chicken breast halves, pounded thin
sea salt
pepper
30 fresh sage leaves, divided
8 slices prosciutto
1/4 cup avocado oil
2 tablespoons unsalted butter
4 cloves garlic , minced
4 chicken breast halves, pounded thin
sea salt
pepper
30 fresh sage leaves, divided
8 slices prosciutto
1/4 cup avocado oil
2 tablespoons unsalted butter
4 cloves garlic , minced
Directions:
Place 2 chicken breasts in a large zip lock bag and pound to equal thickness.
Remove and repeat with remaining chicken breasts.
Season chicken with salt and pepper to taste.
Top each breast with 5 sage leaves and wrap in 2 slices of prosciutto.
Secure prosciutto to the chicken with wooden toothpicks.
Heat olive oil in a large fry pan over medium high heat.
Once hot, place chicken sage side down into oil and cook for 4 minutes.
Turn the chicken, add butter, garlic and remaining sage leaves.
Cook for 3 minutes, basting the chicken with garlic, sage and butter in the pan.
Serve immediately with a drizzle of the butter left in your pan. Enjoy!
Place 2 chicken breasts in a large zip lock bag and pound to equal thickness.
Remove and repeat with remaining chicken breasts.
Season chicken with salt and pepper to taste.
Top each breast with 5 sage leaves and wrap in 2 slices of prosciutto.
Secure prosciutto to the chicken with wooden toothpicks.
Heat olive oil in a large fry pan over medium high heat.
Once hot, place chicken sage side down into oil and cook for 4 minutes.
Turn the chicken, add butter, garlic and remaining sage leaves.
Cook for 3 minutes, basting the chicken with garlic, sage and butter in the pan.
Serve immediately with a drizzle of the butter left in your pan. Enjoy!
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