White Chicken Chili
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 6
This Chili is hearty, warming, creamy and it's a great alternative chili. Yum!
Total Time: 35 minutes
Servings: 6
This Chili is hearty, warming, creamy and it's a great alternative chili. Yum!
Ingredients:
1 yellow onion , diced
1 tbsp olive oil
2 cloves garlic , finely minced
two (14.5 Oz.) cans low-sodium chicken broth
one (7 Oz.) can diced green chilies
1 1/2 tsp cumin
1/2 tsp paprika
1/2 tsp dried oregano
1/2 tsp ground coriander
1/4 tsp cayenne pepper
salt and pepper to taste
one (8 Oz.) Neufchatel cheese (light cream cheese), cut into cubes
1 1/4 cup frozen or fresh white corn
two (15 Oz.) cans cannellini beans
2 1/2 cups shredded cooked chicken
1 Tbsp lime juice
2 Tbsp fresh cilantro, chopped, plus more for garnish
Serve with tortilla chips, shredded pepper jack cheese, sliced avocado for serving (optional)
1 yellow onion , diced
1 tbsp olive oil
2 cloves garlic , finely minced
two (14.5 Oz.) cans low-sodium chicken broth
one (7 Oz.) can diced green chilies
1 1/2 tsp cumin
1/2 tsp paprika
1/2 tsp dried oregano
1/2 tsp ground coriander
1/4 tsp cayenne pepper
salt and pepper to taste
one (8 Oz.) Neufchatel cheese (light cream cheese), cut into cubes
1 1/4 cup frozen or fresh white corn
two (15 Oz.) cans cannellini beans
2 1/2 cups shredded cooked chicken
1 Tbsp lime juice
2 Tbsp fresh cilantro, chopped, plus more for garnish
Serve with tortilla chips, shredded pepper jack cheese, sliced avocado for serving (optional)
Directions:
Heat olive oil in a large pan on medium-high heat.
Add onion and cook while sturring 4 minutes minutes.
Add garlic and 30 seconds more.
Add broth, chilies, spices, then salt and pepper to taste.
Bring ingrediants to a slow boil then simmer on medium-low 15 minutes.
Drain and rinse beans and reserve 1 cup.
Set beans aside, then add 1 cup beans to a food processor along with 1/4 cup broth from soup, puree until mostly smooth.
Add cheese to chili with corn, whole beans and pureed beans and stir well.
Simmer 5 minutes.
Add chicken, lime juice and cilantro, stir to combine, then simmer 5 minutes more.
Serve with Monterrey Jack cheese, more cilantro, avocado slices and tortilla chips (optional). Enjoy!
Heat olive oil in a large pan on medium-high heat.
Add onion and cook while sturring 4 minutes minutes.
Add garlic and 30 seconds more.
Add broth, chilies, spices, then salt and pepper to taste.
Bring ingrediants to a slow boil then simmer on medium-low 15 minutes.
Drain and rinse beans and reserve 1 cup.
Set beans aside, then add 1 cup beans to a food processor along with 1/4 cup broth from soup, puree until mostly smooth.
Add cheese to chili with corn, whole beans and pureed beans and stir well.
Simmer 5 minutes.
Add chicken, lime juice and cilantro, stir to combine, then simmer 5 minutes more.
Serve with Monterrey Jack cheese, more cilantro, avocado slices and tortilla chips (optional). Enjoy!
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