Chicken, Asparagus and Penne Pasta
Prep Time:15 minutes
Total Time: 35 minutes
Servings: 8
This is a quick and easy recipe everyone will enjoy. Yum!
Ingredients:
16 Ounces dry Penne Pasta
8 Tbs Olive oil, divided
2 Chicken breast, skinless, boneless
Cut into cubes
Salt and pepper (optional)
Garlic powder (optional)
1/2 Cup low-sodium chicken broth
1 Pound fresh asparagus, trimmed.
Cut into 1-inch pieces
1/2 Cup diced Bell pepper
1/4 Cup diced Onion
1 Clove garlic, thinly sliced
1/4 Cup Parmesan cheese
16 Ounces dry Penne Pasta
8 Tbs Olive oil, divided
2 Chicken breast, skinless, boneless
Cut into cubes
Salt and pepper (optional)
Garlic powder (optional)
1/2 Cup low-sodium chicken broth
1 Pound fresh asparagus, trimmed.
Cut into 1-inch pieces
1/2 Cup diced Bell pepper
1/4 Cup diced Onion
1 Clove garlic, thinly sliced
1/4 Cup Parmesan cheese
Directions:
Bring a large pot of water to boil, then add Penne pasta, and cook 8 to 10 minutes.
Drain, and set aside.
Warm 3 tablespoons olive oil in a fry pan over medium-high heat, then stir in chicken, and season with salt, pepper, and garlic powder.
Cook chicken 5 minutes, then remove chicken to paper towels.
Add 3 tablespoons olive oil, then cook Bell Pepper and Onion for 5 minutes, and then remove them to paper towels.
Pour chicken broth into the fry pan, and add asparagus, sliced garlic, garlic powder, salt, and pepper.
Cover, steam asparagus 5 to 10 minutes, then return chicken and vegetables to fry pan, and warm.
Stir pasta into chicken mixture, and then let sit about 5 minutes
Drizzle with 2 tablespoons olive oil over all, and stir then top with Parmesan cheese. Enjoy!
Bring a large pot of water to boil, then add Penne pasta, and cook 8 to 10 minutes.
Drain, and set aside.
Warm 3 tablespoons olive oil in a fry pan over medium-high heat, then stir in chicken, and season with salt, pepper, and garlic powder.
Cook chicken 5 minutes, then remove chicken to paper towels.
Add 3 tablespoons olive oil, then cook Bell Pepper and Onion for 5 minutes, and then remove them to paper towels.
Pour chicken broth into the fry pan, and add asparagus, sliced garlic, garlic powder, salt, and pepper.
Cover, steam asparagus 5 to 10 minutes, then return chicken and vegetables to fry pan, and warm.
Stir pasta into chicken mixture, and then let sit about 5 minutes
Drizzle with 2 tablespoons olive oil over all, and stir then top with Parmesan cheese. Enjoy!
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