Cherry - Apple Cake


6 cups Granny Smith apples, cored and cut into 1-inch pieces

2, 14.5 - ounce cans pitted tart red cherries, undrained

2 3/4 cups ripe pears, cored and chopped

1/3 cup dried cranberries

2 teaspoons vanilla

1 1/2 teaspoons apple pie spice

1 package yellow cake mix

1/3 cup canola oil

1/2 cup sliced almonds

Preheat oven to 350°F.

Combine apples, cherries, pears, dried cranberries, vanilla and 1 teaspoon of the apple pie spice.

Spread into a 3 - quart baking dish.

In a bowl stir together cake mix and remaining 1/2 teaspoon apple pie spice.

Gradually add oil, tossing until mixture is crumbly.

Sprinkle cake mixture on top of fruit layer; sprinkle with almonds.

Bake about 70 minutes or until topping is golden.

Serve warm or at room temperature.
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