Cabbage Stoup
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 6
This quick and easy stoup will remind you of cabbage rolls, but it is more healthy!
Total Time: 35 minutes
Servings: 6
This quick and easy stoup will remind you of cabbage rolls, but it is more healthy!
Ingredients:
1 lb. sweet Italian sausage
1/2 tsp. sea salt and pepper
1 1/2 cups onion, chopped
1 tbsp. garlic, chopped
6 cups cabbage, chopped
One 14.5-oz. can diced tomatoes (not drained)
1 1/2 cups canned crushed tomatoes
1/2 cup celery, chopped
1 lb. sweet Italian sausage
1/2 tsp. sea salt and pepper
1 1/2 cups onion, chopped
1 tbsp. garlic, chopped
6 cups cabbage, chopped
One 14.5-oz. can diced tomatoes (not drained)
1 1/2 cups canned crushed tomatoes
1/2 cup celery, chopped
Directions:
Bring a large soup pot sprayed with olive oil to medium-high heat.
Add sausage and 1/4 tsp. each salt and pepper.
Cook sausage and crumble until browned, 4 minutes, then add onion and garlic.
Cook, stir and crumble until sausage is cooked and onion is soft, 5 minutes.
Add remaining ingredients and 1/4 tsp. each salt and pepper.
Add 3/4 cup water, then stir well and bring to a boil.
Then reduce heat to low, cover and simmer, until cabbage is soft, about 20 minutes, uncovering occasionally to stir. Enjoy!
Bring a large soup pot sprayed with olive oil to medium-high heat.
Add sausage and 1/4 tsp. each salt and pepper.
Cook sausage and crumble until browned, 4 minutes, then add onion and garlic.
Cook, stir and crumble until sausage is cooked and onion is soft, 5 minutes.
Add remaining ingredients and 1/4 tsp. each salt and pepper.
Add 3/4 cup water, then stir well and bring to a boil.
Then reduce heat to low, cover and simmer, until cabbage is soft, about 20 minutes, uncovering occasionally to stir. Enjoy!
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