BLTA Tacos


1 pound thick slice, bacon

1 1/2 teaspoons pepper

12 tortillas

6 leaves Butter lettuce, torn in half

2 tomatoes, thickly sliced

1 avocado, thickly sliced

Lime wedges, as needed for serving

Preheat oven to 375, then line a baking sheet with aluminum foil.

Arrange bacon in a layer on the baking sheet and sprinkle pepper.

Bake until brown and crisp, 14 to 16 minutes.

When the bacon is cool enough to handle, break each slice into 2 or 3 pieces.

While the bacon cooks, heat a large skillet over medium heat.

Working in batches, add 2 or 3 tortillas to the pan and heat until lightly browned on each side, 1 minute per side.

Repeat until all tortillas are toasted.

To serve, place 1 piece lettuce, 1 or 2 pieces tomato, 2 slices avocado and 3 pieces bacon on top of each tortilla.

Serve with lime wedges for squeezing.
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