Bison and Vegetable Chili

Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 8

Enjoy a rich and hearty medely loaded with vegetables and beans. Yum!

Ingredients:

1 pound ground bison, or sub with lean ground beef or ground turkey

1 onion, diced

1 green or red bell pepper, diced

one (28 oz.) can crushed tomatoes, undrained

one (15 oz.) can black beans

one (4 oz.) can chopped green chilies

1 1/2 tablespoons chili powder

1 tablespoon ground cumin

1 to 1 1/2 teaspoons salt

1/4 teaspoon ground pepper

Garnish: avocado, guacamole, scallions, cilantro, tortilla strips, shredded cheese, sour cream or Greek yogurt.

Directions:

Heat a large pan on medium high heat and cook ground meat until no longer pink.

Add onion and bell pepper to a large pan and saute until soft.

Then, combine all other ingredients (not the meat) with onion and bell pepper, bring to a boil, decrease heat and simmer for 30 minutes.

Feel free to add in a cup of so of broth, if you like a thinner chili.

Add meat in with all of the other ingredients and stir just before serving.

Serve with your favorite chili toppings. Enjoy!

Thanks for Shopping at Glen Ellen Village Market!

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