Bison and Vegetable Chili


1 pound ground bison, or sub with lean ground beef or ground turkey

1 onion, diced

1 green or red bell pepper, diced

one (28 oz.) can crushed tomatoes, undrained

one (15 oz.) can black beans

one (4 oz.) can chopped green chilies

1 1/2 tablespoons chili powder

1 tablespoon ground cumin

1 to 1 1/2 teaspoons salt

1/4 teaspoon ground pepper

Garnish: avocado, guacamole, scallions, cilantro, tortilla strips, shredded cheese, sour cream or Greek yogurt.

Heat a large pan on medium high heat and cook ground meat until no longer pink.

Add onion and bell pepper to a large pan and saute until soft.

Then, combine all other ingredients (not the meat) with onion and bell pepper, bring to a boil, decrease heat and simmer for 30 minutes.

Feel free to add in a cup of so of broth, if you like a thinner chili.

Add meat in with all of the other ingredients and stir just before serving.

Serve with your favorite chili toppings. Enjoy!
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