Beef Rice Bowls


4 eggs

1 pound ground beef

5 cloves garlic, minced

1 tablespoon ginger, grated

2 teaspoons toasted sesame oil

1/2 cup soy sauce

1/3 cup light brown sugar

1/4 teaspoon crushed red pepper

6 green onions, chopped, divided

2 cups vegetable of choice, like green beans.

4 cups hot cooked rice of choice

1 tablespoon sesame seeds, toasted

Cook, ground beef stirring and crumbling into small pieces, 5 to 7 minutes, then drain excess grease.

Add garlic, ginger, and sesame oil, stirring until fragrant, 2 minutes.

Stir in soy sauce, sugar, and red pepper.

vegetable of choice, like green beans.

Cook until some of the sauce absorbs into the beef, 7 minutes.

Meanwhile, cook 4 eggs as preferred.

Add 1/2 of the chopped green onions.

Serve beef, vegetables of choice and eggs over hot cooked rice; garnished with sesame seeds and remaining green onions.
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