Directions:

Combine paprika, salt, pepper, oregano, cumin, chili, garlic and onion powder.

Sprinkle spices generously over both sides of the ribs.

Let stand and prepare grill.

Heat your grill to 325, then turn off burners under the ribs.

Put ribs on your grill over indirect heat, then close the lid and cook for 2 hours.

Baste ribs occasionally, during the last 20 minutes of cooking with warm honey.

Ribs are done when tender and meat pulls away from the bone, or until the temperature reaches 200, check with a food thermometer.

Remove ribs from the grill and cut into serving-size portions. Enjoy!