Banana Cream Pie


3/4 cup sugar

1/3 cup flour

1/4 teaspoon salt

2 cups milk

3 egg yolks, beaten

2 tablespoons butter

1 1/4 teaspoons vanilla extract

1 (9 inch) baked pastry shell, cooled

4 bananas, sliced

In a pan, combine sugar, flour and salt.
Add milk gradually while stirring.
Cook over medium heat, stirring constantly until mixture is bubbly.
Keep stirring, cook 2 minutes, then remove from heat.
Stir a small amount of hot mixture into beaten egg yolks.
Immediately add egg yolk mixture into hot mixture.
Cook for 2 more minutes, keep stirring.
Remove from heat, add butter and vanilla.
Stir until smooth.
Slice bananas into the cooled baked pastry shell.
Pour in the pudding mixture.
Bake at 350 for 12 to 15 minutes.
Chill for an hour.
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