Directions:

Preheat your oven to 400, then trim Asparagus.

Place asparagus on a plate and roll in olive oil, garlic salt, and pepper.

Slice in each chicken breast creating a pouch for asparagus.

Slice into the thickest part of the chicken breast.

Sprinkle salt and pepper on the chicken breasts, if desired.

Stuff 4 to 5 asparagus spears into the chicken.

Top with a slice of onion for extra flavor.

Wrap each chicken breast with 2 to 3 slices of bacon and use a wooden toothpick to hold it in place.

Place chicken on a large baking pan.

Bake for 40 minutes and broil for 3 to 5 minutes to crisp the bacon. Enjoy!